Background Inequalities in obesity pertain in part to differences in dietary intake in different
socioeconomic groups. Examining the economic, social, physical and political food …

We draw on outstanding recent research to substantiate factors driving pro-environmental
food purchasing behavior. Throwing light on purchasing behavior for environmentally …

We, the Editors and Publisher of the journal Critical Reviews in Food Science and Nutrition,
have retracted the following article: P. García-Oliveira, M. Fraga-Corral, AG Pereira, MA …

Although the virus has mercifully had a small direct impact on children and those underage,
it has shown no such mercies on the families and extended community of caretakers …

Human food choices (FC) influence food production systems. Agriculture is responsible for
feeding the entire population, and somehow generates different types of environmental …

The increasing demand for sustainable food products has driven manufacturers to adopt
many sustainability claims, certifications, messages and other information tools to …

Food systems are currently facing unprecedented challenges. More than 690 million people
still suffer hunger while climate change, rapid depletion of natural resources, and loss of …

Background School meals hold considerable potential to shape children's diets and reduce
food-related greenhouse gas emissions (GHGE)—in the short and long term. This study …

Childhood obesity and overweight rates are increasing in an exponential way. This type of
diet-related health problem has consequences, not only at present but also for children's …

Current food systems face immediate and complex challenges in feeding a growing global
population. It is necessary to mitigate the environmental impact of food systems while …