We propose a new typology of small farms in Europe using a multivariate analysis drawing
from household surveys from 14 European countries. The variables to develop the types …

This article synthesizes the evidence on food value chains (FVCs) and regional food hubs
(RFHs) through a systematic literature review and suggests future research directions based …

CONTEXT The agri-food system is undergoing pervasive changes in business models,
facilitated by the use of digital technologies. Although today it is almost inevitable for any …

Local investments for the development of renewable energy sources (RESs) constitute an
important element of sustainable rural development. They are conducive to the social and …

Effective adaptation to flooding risk depends on careful identification and combinations of
strategies which, in turn, depends on knowledge of the determinants of flood adaptation. The …

This study stems from a participatory foresight exercise conducted in nine Mediterranean,
Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms …

Delta ecosystems are vulnerable to climate change from rising temperatures and altered
rainfall patterns, as well as further threats from salinity and erosion due to coastline …

This paper aimed to identify farm business models in family and nonfamily succession
focused on continuity. Three databases and 77 selected papers were collected for analysis …

Abstract Central Java Province is one of the rice production centers in Java Island which
plays a role in supporting national food availability. The phenomenon of a decrease in the …

The endurance and vitality of European agriculture are threatened by the aging of farmers,
together with the lack of generational change. The small share of young farmers also …