Food choices are a complex subject of study. This study reviews existing literature on the
topic, while also offering new perspectives. It introduces empirical materials that suggest the …

Diabetes mellitus is the most common abnormal carbohydrate metabolism disorder affecting
millions of people worldwide. It is characterized by hyperglycemia as a result of ß-cell …

This research aims to examine an extended model of the Theory of Planned Behaviour
(TPB) to understand the determinants of consumers' intentions to buy and recommend …

Nutritional warning labels are gaining relevance in the region of the Americas as a policy
tool to reduce information asymmetry and encourage healthier food choices. However …

Consumers often form beliefs about credence attributes unsupported by the best available
evidence. In particular, prior research has revealed many consumers have overly‐optimistic …

Background and aim Alcohol labelling enables people to make informed decisions about
the products they purchase and consume. This rapid review explores the impact of health …

Objective Unhealthy foods were a major contributor to the occurrence of chronic non-
communicable diseases. The promotion of nutrition labeling in the community can effectively …

This study used eye-tracking data to determine if attention to nutrition information before
making purchasing decisions between beverages was associated with selecting a sugar …

Food labels are the first information tool used by consumers in the purchase and
consumption of food products. Food labeling is a tool that can influence the consumers' …

In functional food advertising, messages are not always easily understandable for the target
audience. Current European legislation, enforced through Regulation 1924/2006, specifies …