Allelopathy is the biological phenomenon of chemical interactions between living organisms
in the ecosystem, and must be taken into account in addressing pest and weed problems in …

Many cereals accumulate hydroxamic acids derived from 2-hydroxy-2 H-1, 4-benzoxazin-3
(4 H)-one. These benzoxazinoid hydroxamic acids are involved in defense of maize against …

Since varietal differences in allelopathy of crops against weeds were discovered in the
1970s, much research has documented the potential that allelopathic crops offer for …

The allelopathic potency of rye (Secale cereale L.) is due mainly to the presence of
phytotoxic benzoxazinones—compounds whose biosynthesis is developmentally regulated …

Allelopathic activity of wheat (Triticum aestivum L.) has previously been associated with the
production of phenolic acids and flavonoids (PAF), benzoxazinones (BXZs) and …

The capability of synthetic pesticides to manage weeds, insect pests and pathogens in crops
has diminished due to evolved resistance. Sustainable management is thus becoming more …

Allelopathy is an important mechanism of plant interference mediated by the release of plant-
produced secondary metabolites or decomposition products of microbes to the aerial or soil …

In this study, the effect of two allelochemicals, benzoxazolin-2 (3 H)-one (BOA) and cinnamic
acid (CA), on different physiological and morphological characteristics of 1-month-old C3 …

Benzoxazinoids (BXs) are secondary metabolites present in many Poaceae including the
major crops maize, wheat, and rye. In contrast to other potentially toxic secondary …

To secure their access to water, light, and nutrients, many plant species have developed
allelopathic strategies to suppress competitors. To this end, they release into the …