Fish and other seafood are important sources of nutrients, but they are also sources of
chemical contaminants that may cause adverse health effects. This article aimed to identify …

Background Recommendations and guidance from scientific bodies do not provide clear
messages about potential health risks or benefits of coffee consumption. Numerous studies …

Abstract Microbiological (M), chemical (C), and nutritional (N) risks associated with food
products are usually assessed and managed independently by experts in public services or …

Worldwide, fermented foods (FF) are recognized as healthy and safe. Despite the rapid
increase of research papers, there is a lack of systematic evaluation of the health benefits …

Risk-benefit assessment is the comparison of the risk of a situation to its related benefits, ie a
comparison of scenarios estimating the overall health impact. The risk–benefit analysis …

The project entitled “Novel foods as red meat replacers–an insight using Risk Benefit
Assessment methods (NovRBA)” aimed to develop and test harmonised Risk Benefit …

Food systems are composed of interrelated activities that transform agricultural products into
food. Their operations need to meet several food security, food safety, and sustainability …

Tea has been consumed for thousands of years. Despite the different varieties, particular
emphasis has been placed on green tea (GT), considering the associated health benefits …

In Western societies, reducing red meat consumption gained prominence due to health,
environmental, and animal welfare considerations. We estimated the public health impact of …

Investigating the impact of diet on public health using risk–benefit assessment (RBA)
methods that simultaneously consider both beneficial and adverse health outcomes could …