Indoor air in residential dwellings can contain a variety of chemicals, sometimes present at
concentrations or in combinations which can have a negative impact on human health …

This paper reviews the published literature on indoor thermal environment and air quality in
Chinese‐style residential kitchens (CRKs). The paper first discusses typical characteristics …

Abstract The fine particles (PM 2.5, PM 10) have worsened indoor air quality and have
caused an adverse effect on health. While range hoods have been typically used to exhaust …

The development of a new tool (IEQCompass) for holistic evaluation of indoor environmental
quality (IEQ) is presented. The purpose of the new tool is to facilitate a broader …

Ultrafine particles (≤ 100 nm in diameter) are the smallest condensed-phase materials in
air. By number, they are the most abundant particles both outdoors and indoors. Because of …

The objective of this study is to evaluate how the removal and dispersion of the cooking-
generated particles in a residential unit vary with ventilation strategies. Computational fluid …

Indoor oxidizing capacity in occupied residences is poorly understood. We made
simultaneous continuous time-resolved measurements of ozone (O3), nitric oxide (NO) …

Background Cooking is a substantial contributor to air pollutant exposures in many
residences. Effective use of kitchen ventilation can mitigate exposure; however, information …

This is the first study demonstrating how an ecosystem of Internet of Things or IoT-enabled
devices and sensors can effectively control cooking-emitted air pollution energy-efficiently …

Cooking is one of the most significant indoor sources of particles. This study investigated
residential cooking and kitchen ventilation behaviors in Canadian homes, using data from …