Linking environmental risk factors with epigenetic mechanisms in Parkinson's disease
M Tsalenchuk, SM Gentleman, SJ Marzi - npj Parkinson's Disease, 2023 - nature.com
Sporadic Parkinson's disease (PD) is a progressive neurodegenerative disease, with a
complex risk structure thought to be influenced by interactions between genetic variants and …
complex risk structure thought to be influenced by interactions between genetic variants and …
[HTML][HTML] Effects of coffee and its components on the gastrointestinal tract and the brain–gut axis
A Iriondo-DeHond, JA Uranga, MD Del Castillo… - Nutrients, 2021 - mdpi.com
Coffee is one of the most popular beverages consumed worldwide. Roasted coffee is a
complex mixture of thousands of bioactive compounds, and some of them have numerous …
complex mixture of thousands of bioactive compounds, and some of them have numerous …
Parkinson's disease is associated with DNA methylation levels in human blood and saliva
YH Chuang, KC Paul, JM Bronstein, Y Bordelon… - Genome medicine, 2017 - Springer
Background Several articles suggest that DNA methylation levels in blood relate to
Parkinson's disease (PD) but there is a need for a large-scale study that involves suitable …
Parkinson's disease (PD) but there is a need for a large-scale study that involves suitable …
Effect modification between genes and environment and Parkinson's disease risk
MT Periñán, K Brolin, S Bandres‐Ciga… - Annals of …, 2022 - Wiley Online Library
Parkinson's disease (PD) is a complex neurodegenerative condition in which genetic and
environmental factors interact to contribute to its etiology. Remarkable progress has been …
environmental factors interact to contribute to its etiology. Remarkable progress has been …
Introduction to single-cell DNA methylation profiling methods
J Ahn, S Heo, J Lee, D Bang - Biomolecules, 2021 - mdpi.com
DNA methylation is an epigenetic mechanism that is related to mammalian cellular
differentiation, gene expression regulation, and disease. In several studies, DNA …
differentiation, gene expression regulation, and disease. In several studies, DNA …
[HTML][HTML] Long-term coffee consumption, caffeine metabolism genetics, and risk of cardiovascular disease: a prospective analysis of up to 347,077 individuals and 8368 …
A Zhou, E Hyppönen - The American journal of clinical nutrition, 2019 - Elsevier
Background Coffee is one of the most widely consumed stimulants worldwide and is
generally considered to be safe or even beneficial for health. However, increased risk of …
generally considered to be safe or even beneficial for health. However, increased risk of …
Biological role of nutrients, food and dietary patterns in the prevention and clinical management of major depressive disorder
MA Ortega, Ó Fraile-Martínez, C García-Montero… - Nutrients, 2022 - mdpi.com
Major Depressive Disorder (MDD) is a growing disabling condition affecting around 280
million people worldwide. This complex entity is the result of the interplay between …
million people worldwide. This complex entity is the result of the interplay between …
Implications of DNA methylation in Parkinson's disease
E Miranda-Morales, K Meier… - Frontiers in molecular …, 2017 - frontiersin.org
It has been 200 years since Parkinson's disease (PD) was first described, yet many aspects
of its etiopathogenesis remain unclear. PD is a progressive and complex neurodegenerative …
of its etiopathogenesis remain unclear. PD is a progressive and complex neurodegenerative …
Environmental impact on the epigenetic mechanisms underlying Parkinson's disease pathogenesis: a narrative review
Parkinson's disease (PD) is the second most common neurodegenerative disorder with an
unclear etiology and no disease-modifying treatment to date. PD is considered a …
unclear etiology and no disease-modifying treatment to date. PD is considered a …
The impact of coffee and its selected bioactive compounds on the development and progression of colorectal cancer in vivo and in vitro
RJ Bułdak, T Hejmo, M Osowski, Ł Bułdak, M Kukla… - Molecules, 2018 - mdpi.com
Coffee is one of the most popular beverages worldwide. Coffee contains bioactive
compounds that affect the human body such as caffeine, caffeic acid, chlorogenic acids …
compounds that affect the human body such as caffeine, caffeic acid, chlorogenic acids …