Numerous plants, plant extracts, and plant-derived compounds are being explored for their
beneficial effects against overweight and liver diseases. Obesity is associated with the …

Genus Ocimum of Labiatae is well known in all traditional medicinal systems like Ayurveda,
Unani, Siddha, and Homeopathy. The pharmaceutical activities of different species of …

Abstract Litsea cubeba (Lour.) Pers. is an important industrial tree in southern China and
Southeast Asia. We surveyed and sampled wild L. cubeba in 32 provenances spread across …

Basil (Ocimum basilicum L.) is one of the most common aromatic herbs, a rich source of
bioactive compounds, and is used extensively to add aroma and flavor to food. The leaves …

Basil is susceptible to stressful conditions, of which salinity is a major problem in agriculture,
causing significant yield losses. Biostimulants can be used as stress reducers and can be …

Sweet basil (Ocimum basilicum L.), a well-known medicinal and aromatic herb, rich in
essential oils and antioxidants (contributed by phenolics), is widely used in traditional …

The risk faced by the drug-resistant pathogens, research, and development for viable
alternative medicine is gaining traction. This study aims to utilize agricultural waste …

Hotness or pungency is the major trait of genetically diverse and economically valuable chili
(Capsicum sp.) cultivars. However, little is known about the influence of soil characteristics …

Aims This study aimed to compare the differences in the bacterial community structure of
Lycium barbarum rhizosphere and elucidate the contribution of rhizosphere bacteria to the …

Ethnic tribals in northeast India have been growing and maintaining local chili landraces for
ages. These chilies are known for their characteristic pungency and immense therapeutic …