The gut microbiota is a central regulator of host metabolism. The composition and function of
the gut microbiota is dynamic and affected by diet properties such as the amount and …

Obesity and its comorbidities, including type 2 diabetes and cardiovascular disease, are
straining our healthcare system, necessitating the development of novel strategies for weight …

Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its
variety of biologically beneficial effects. CLA reduces body fat, cardiovascular diseases and …

Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of
octadecadienoic acid [linoleic acid (LA), 18: 2n-6] commonly found in beef, lamb and dairy …

Since its discovery as an anticancer principal from ground beef extract in the 1980s,
conjugated linoleic acid (CLA) has drawn much attention due to its variety of biological …

Long-term supplementation with conjugated linoleic acid (CLA) reduces body fat mass
(BFM) and increases or maintains lean body mass (LBM). However, the regional effect of …

SCFA are produced in the gut by bacterial fermentation of undigested carbohydrates.
Activation of the Gαi-protein-coupled receptor GPR41 by SCFA in β-cells and sympathetic …

Even though trans fatty acids (TFAs) are present in natural sources such as foods from
ruminant origins, the development of partially hydrogenated vegetable oil contributed to a …

Caesalpinia sappan L.(CS) is widely used to treat diabetic complications in south-east Asia,
specifically in traditional Chinese medicine. This study intends to explain the molecular …

BackgroundThe term conjugated linoleic acid (CLA) refers to several positional and
geometric conjugated dienoic isomers of linoleic acid (LA), of which the trans-10, cis-12 …