In response to increasing concerns over food waste and safety, and the environmental
impacts of traditional conservation methods, this review aims to explore the potential of bio …

This review emphasizes the growing technical and functional properties of edible coatings,
as well as their numerous prospective applications. Edible coatings were developed using …

Antimicrobial packing showed great potential in extending the shelf life of food. However,
developing a new biocomposite film with an intelligent and efficient antimicrobial …

As a novel technology, plasma activated water (PAW) has been shown to have positive
effects on color protection and fruit quality through the modification of the activity of the …

This comprehensive review delves into the vital role of edible coatings in extending the shelf
life of agricultural and finished food products while advancing sustainability. Such …

The present study aimed to know the effects of hydrocolloid-based bilayer coatings on
bioactive compounds and nutritional profile of 'Dashehari'mango fruits at ambient storage …

Food bioactive packaging has received increasing attention from consumers and the food
industry for its potential to reduce food waste and environmental issues. Several materials …

This study investigated the impact of chitosan (CH, 1%) and aloe vera gel (AL, 30%) edible
coatings on the preservation of blue honeysuckle quality during a 28-day storage at− 1° C …

The inevitable drawbacks of petrochemical polymer‐based packaging (eg, extreme loss of
fossil resources, excessive products' carbon footprint, and inordinate environmental …

In this research, quercetin (QR) was successfully conjugated with Qingke (Tibetan barley)
starch aldehyde (DAS) in an acid-catalyzed condensation reaction. The Qingke DAS-QR …