Abstract Vitamin C (VC), vitamin E (VE) and β-carotene (βC) are representative dietary
antioxidants, which exist in daily diet and can increase the antioxidant capacity of body …

Commercial poultry production is associated with a range of stresses, including
environmental, technological, nutritional, and internal/biological ones, responsible for …

Whole-cell microalgae biomass and their specific metabolites are excellent sources of
renewable and alternative feedstock for various products. In most cases, the content and …

The prevalence of female infertility cases has been increasing at a frightening rate, affecting
approximately 48 million women across the world. However, oxidative stress has been …

This study evaluated if vitamin E consumption affects gut microbiota. Mice were grouped into
control, low vitamin E (LV), and high vitamin E (HV). LV and HV were fed DL-α-tocopherol at …

Background: Infertility, defined as the failure to conceive after one year of regular,
unprotected intercourse, affects 50–80 million people worldwide. A male factor is involved in …

Simple Summary The global annual production of tomatoes (Lycopersicon esculentum) is
170 million tons. After industrial processing, a large amount of tomato pomace is produced …

With the ongoing intensification of the poultry industry and the continuous need to control
pathogens, there is a critical need to extend our understanding of the avian immune system …

Poultry require at least 36 dietary nutrients at appropriate concentrations and balance. To
prevent nutrient deficiencies, grain‐soy based diets are typically supplemented with …

Two species of geese were domesticated from the waterfowl belonging to the Anatidae
family, the Greylag goose (Anser anser) and the Swan goose (Anser cygnoides), which …