Simple Summary The parasites of the Anisakidae family infest mainly marine mammals;
however, they have the ability to infest paratenic hosts such as mollusks, small crustaceans …

To meet the food demand of future generations, more sustainable food production is
needed. Flavored olive oils (FOOs) have been proposed as natural additives to ensure food …

Parasites belonging to the Anisakis genera are organisms of interest for human health
because they are responsible for the Anisakiasis zoonosis, caused by the ingestion of raw or …

Simple Summary Four dead Phalacrocorax carbo sinensis specimens from Southern Italy
coasts were examined for Contracaecum sp. detection. 181 Contracaecum sp. larvae and …

Anisakiasis is a fish-borne zoonotic disease caused by the ingestion of raw/undercooked
fishes or cephalopods parasitized by members of the genus Anisakis. Freezing ensures the …

The occurrence of zoonotic parasitic nematodes in Atlantic chub mackerels (Scomber colias
syn. Scomber japonicus) from Libyan waters was investigated, using epizootiological …

Simple Summary The European pilchard is one of the most frequently consumed fish
species in Mediterranean countries, especially in Italy and Spain, and has been reported as …

Human anisakidosis is a parasitic infection caused by the ingestion of nematode larvae of
the Anisakidae family contained in various organs of fish and cephalopods consumed raw or …

Morocco is considered as an important producer of fish with more than one million tons of
small pelagic fish caught per year, along more than 3400 km of coastline. Otherwise, few …

The third-stage larvae (L3) of Anisakis simplex are the most important source of hidden
allergens in seafood products. However, there exist no commercial methods for detecting …