Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds

JF Osorio-Tobón - Journal of Food Science and Technology, 2020 - Springer
Phenolic compounds are a group of secondary metabolites produced by plants under
stressful conditions. Phenolic compounds play an important role in the prevention and …

[HTML][HTML] Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components

X Fu, T Belwal, G Cravotto, Z Luo - Ultrasonics Sonochemistry, 2020 - Elsevier
Ultrasound is an advanced non-thermal food-processing technology that has received
increasing amounts of interest as an alternative to, or an adjuvant method for, conventional …

A novel method integrating response surface method with artificial neural network to optimize membrane fabrication for wastewater treatment

B Li, R Yue, L Shen, C Chen, R Li, Y Xu… - Journal of Cleaner …, 2022 - Elsevier
Developing high performance membranes is an urgent need to resolve water pollution
problem. Electroless nickel plating (ENP) has been emerging as a promising membrane …

Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from Moringa oleifera L. leaves: Optimization, comparison and antioxidant activity

L Wu, L Li, S Chen, L Wang, X Lin - Separation and Purification Technology, 2020 - Elsevier
In this study, an ultrasonic-assisted extraction (UAE) procedure with selected deep eutectic
solvents (DES) as solvent was first designed to simultaneously optimize the total …

Innovative extraction techniques using deep eutectic solvents and analytical methods for the isolation and characterization of natural bioactive compounds from plant …

M Ivanović, M Islamčević Razboršek, M Kolar - Plants, 2020 - mdpi.com
The growing interest of the food, pharmaceutical and cosmetics industries in naturally
occurring bioactive compounds or secondary plant metabolites also leads to a growing …

Recent trends in extraction of plant bioactives using green technologies: A review

M Kumar, A Dahuja, S Tiwari, S Punia, Y Tak… - Food Chemistry, 2021 - Elsevier
Phenolic compounds from plant sources have significant health-promoting properties and
are known to be an integral part of folk and herbal medicines. Consumption of phenolics is …

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

P Rodsamran, R Sothornvit - Food bioscience, 2019 - Elsevier
Microwave-assisted extraction (MAE) and ultrasonic-assisted extraction (UAE) have been
studied to extract natural phenolic compounds from lime peel wastes. A response surface …

Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures

T Belwal, F Chemat, PR Venskutonis, G Cravotto… - TrAC Trends in …, 2020 - Elsevier
The impact of the extraction technologies on product yield and analytical profile is relevant.
This review is aiming to discuss recent experiences of successes and failures in non …

Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from …

X Fu, D Wang, T Belwal, J Xie, Y Xu, L Li, L Zou… - Lwt, 2021 - Elsevier
A deep understanding upon the relation between anthocyanin extraction performance and
physicochemical properties of natural deep eutectic solvents (NADESs) was obtained, and a …

Effect of solvent type on ultrasound-assisted extraction of antioxidant compounds from Ficaria kochii: Optimization by response surface methodology

SA Shahidi - Food and Chemical Toxicology, 2022 - Elsevier
The optimization of extraction conditions to recover antioxidant rich extract from plant of
Ficaria Kochii with an ultrasound-assisted system was achieved by response surface …