Novel Low-Alcohol Sangria-Type Wine Products with Immobilized Kefir Cultures and Essential Oils

A Nikolaou, V Santarmaki, G Mitropoulou… - Microbiology …, 2023 - mdpi.com
Low-alcohol wines (ranging from< 0.5 to 10.5% vol) are novel products that have been
steadily gaining scientific and commercial attention. Over the past few years, consumer …

Impact on sales of adding a smaller serving size of beer and cider in licensed premises: an ABA reversal design

E Mantzari, M Ventsel, E Pechey, I Lee, M Pilling… - BMC public health, 2023 - Springer
Background Smaller serving sizes of alcoholic drinks could reduce alcohol consumption
across populations thereby lowering the risk of many diseases. The effect of modifying the …

Lower-Strength Alcohol Products and Public Health

P Anderson - Nutrients, 2023 - mdpi.com
The World Health Organization has called on economic operators to “substitute, whenever
possible, higher-alcohol products with no-alcohol and lower-alcohol products in their overall …

The effect of proportional pricing on hypothetical alcohol purchasing in two online experiments

I Kersbergen, A Copeland, R Pryce, P Meier, M Field - 2023 - psyarxiv.com
The size of alcoholic drinks influences alcohol consumption and could have substantial
benefits for public health if alcohol consumers switched from larger to smaller products …

Lower-Strength Alcohol Products and Public Health. Nutrients 2023, 15, 2240

P Anderson - 2023 - europepmc.org
The World Health Organization has called on economic operators to “substitute, whenever
possible, higher-alcohol products with no-alcohol and lower-alcohol products in their overall …