Reduction in excess calories and improvement in dietary composition may prevent many
primary and secondary cardiovascular events. Current guidelines recommend diets high in …

The new technological advances achieved during the last decade allowed the scientific
community to investigate and employ neurophysiological measures not only for research …

Omnivorous animals, including mice and humans, tend to prefer energy-dense nutrients rich
in fat over plant-based diets, especially for short periods of time, but the health …

Background Over the past decades, Bangladesh has made substantial progress in
improving higher education, and in part, this was achieved by promoting residence based …

There is growing interest in relating taste perception to diet and healthy aging. However,
there is still limited information on the influence of age, sex and genetics on taste acuity as …

The ability to perceive flavors begins in utero with the development and early functioning of
the gustatory and olfactory systems. Because both amniotic fluid and breast milk contain …

Background: The increasing incidence of people affected by overweight or obesity is a
significant health problem. The knowledge of the factors which influences the inappropriate …

In a random sample (N= 951) from the general population, direct and indirect effects of the
Big Five personality traits on eating styles and food choices were examined. Path models …

Many health disparities in the United States are linked to inequalities in education and
income. This review focuses on the relation between obesity and diet quality, dietary energy …

Food marketing is often singled out as the leading cause of the obesity epidemic. The
present review examines current food marketing practices to determine how exactly they …