The study was conducted from November 2015 to November 2016 to determine bacterial
load and identify pathogenic bacteria (S. aureus, E. coli, and Salmonellae species) in meat …

Environmental pollution is a serious problem that can cause sicknesses, fatality, and
biological contaminants such as bacteria, which can trigger allergic reactions and infectious …

Meat has been found to be a prime vehicle for the dissemination of foodborne pathogens to
humans worldwide. Microbial meat contaminants can cause food-borne diseases in …

Raw beef and chevon retailed in Lafia were assessed to determine their bacteriological
quality, following standard microbiological procedures. A total of eighty (80) samples …

Meat forms a considerable component diet of large number of people around the world [1]. It
is an essential proteins source of human nutrients in the classes of food, making livestock …

Given the potential public health risks associated with a burgeoning goat meat industry in
Tanzania, we estimated the load of Escherichia coli and the prevalence of antibiotic …

This study was conducted to examine the impacts of abattoir and associated activities
wastes on the water quality of Eagle Island creek; mainly on its physicochemical parameters …

The efficacy of green tea extract with different strengths on selective microorganisms of raw
chevon was investigated in this study. The experiment was conducted using completely …

The consumption of raw meat has associated with cultural practices and widespread raw
beef consumption habit that can be a potential source for food borne illnesses in Ethiopia …

The research aims to evaluate the microbial contamination of goat meat sold from the
traditional market in Bandar Lampung. The survey method was used in this research, and …