Oxidative stress has been considered as a major hallmark for the pathogenesis and
development of type 2 diabetes mellitus (T2DM), but still it is debatable whether it is a mere …

The demand of foods with high antioxidant capacity have increased and research on these
foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green …

Coffee and tea are amongst the most consumed beverages worldwide, and are the main
source of caffeine in adults. In this review we present findings on the effects of habitual …

ABSTRACT Interleukin-6 (IL-6) is a proinflammatory cytokine that decisively induces the
development of insulin resistance and pathogenesis of type 2 diabetes mellitus (T2DM) …

Background: Coffee consumption has been associated with reduced risk for death in
prospective cohort studies; however, data in nonwhites are sparse. Objective: To examine …

Abstract Context Type 2 diabetes (T2D) is a major health problem worldwide that is
associated with increased morbidity and mortality. There is increased interest in the value of …

Phytotherapy has long been a source of medicinal products and over the years there have
been many attempts to use herbal medicines for the treatment of diabetes. Several …

Chlorogenic acids (CGA) are the main antioxidant compounds in the Western diet, due to
their high concentrations in coffee associated with the high consumption of the beverage …

Coffee is one of the most widely consumed beverages in the world. It has primarily
consumed due to its stimulant effect and unique taste since the ancient times. Afterwards, its …

Aims Epidemiological studies report the beneficial effects of habitual coffee consumption on
incident arrhythmia, cardiovascular disease (CVD), and mortality. However, the impact of …