Frailty is a state of vulnerability to stressors because of a decreased physiological reserve,
resulting in poor health outcomes. This state is related to chronic conditions, many of which …

The world health organization (WHO) announced that coronavirus 2019 (COVID-19) is a
pandemic. Considering the pandemic spread of Covid-19, many researchers have shown …

A green protocol was proposed for the extraction and separation of high-value phenolic
compounds (PCs) from grape (Vitis vinifera L.) pomace. The most important variables for …

Enzyme-assisted hydrolysis is frequently used as a cost-effective and efficient method to
obtain functional ingredients from bioresources. This study involved the enzyme-assisted …

In the present work, and for the first time, three whey protein-derived peptides (IAEK, IPAVF,
MHI), endowed with ACE inhibitory activity, were examined for their antiviral activity against …

This study aimed to understand the impact of perceive value of temple food on attitudes
toward temple food and to confirm how attitudes toward temple food influence behavioral …

It has been very recently suggested that individuals with chronic gut inflammation are highly
susceptible to COVID-19. They constitute the serious cases of COVID-19, in which …

The importance of beneficial microorganisms, particularly probiotics, that coexist in the
human body, is being increasingly recognized. Probiotics are representative health …

The coronavirus of 2019 (COVID-19) has caused international outbreaks and main loss of
life. The disruption to public health and financial well-being has exceeded the direct results …

While the world is fighting against SARS-CoV-2, this virus continues to mutate around the
world, infecting with new variants and causing the death of people. According to the World …