Photosynthetic efficiency, a key trait that determines yield potential in rice, is quantitatively
regulated by multiple genes. Utilization of valuable genetic resources hidden in wild rice is …

Investigation of genetic diversity and molecular characterization in high yielding rice
varieties is important for their identification. The experiment was conducted during 2016 …

While crop enhancement can be performed using the agronomical adaptive traits of local
crop varieties, human actions and climatic conditions alter their diversity. An assessment …

Globally, a large amount of methane (CH 4) emission is generated from agricultural systems
including rice farming in many Asian countries including Bangladesh. However, a reliable …

An experiment was carried out at the laboratory of Genetic Resources and Seed Division
(GRSD), Bangladesh Rice Research Institute (BRRI), Joydebpur, Gazipur, during the period …

Rice (Oryza sativa) is one of the oldest cereal grains in the world and the main staple food of
Bangladesh. In rice, amylose and protein are the main biochemical factors in selection and …

An experiment was carried out to analysis the genetic diversity of 24 Bangladeshi T. Aman
rice (Oryza sativa L.) germplasm using morphological traits and molecular markers. The …

(Sagittaria sagittifolia) 15 tuber, Lpr (Lindernia procumbens) naturally occurred, Rp (Rotala
pusilla) naturally occurred. 3. High density, the following weeds were grown in the plots …