Structural features affect the bioactivity, physical property, and application of plant and
microbial polysaccharides. However, an indistinct structure–function relationship limits the …

Seaweed polysaccharides are natural biomacromolecules with unique physicochemical
properties (eg, good gelling, emulsifying, and film‐forming properties) and diverse biological …

In this study, a purified algal polysaccharide (P1) was isolated from Sargassum fusiforme
and its structural characteristics and anti-photoaging activity were studied. Results showed …

In this study, degraded polysaccharides from Sargassum fusiforme (PSF-T2) were prepared
by UV/H2O2 treatment for 2 h, and its effects on ameliorating dextran sulfate sodium …

Abstract UV/H 2 O 2 process is increasingly used to degrade carbohydrates, though the
underlying mechanisms remain unclear. This study aimed to fill this knowledge gap …

The high molecular weight and poor solubility of seaweed polysaccharides have limited
their function and application. In this study, ultraviolet/hydrogen peroxide (UV/H2O2) …

In this study, Gracilaria chouae polysaccharide (GCP) was prepared and mixed with
carboxymethylcellulose (CMC) and lysozyme to develop a novel active packaging film …

In order to improve the hypolipidemic activity of apricot polysaccharide, the methods of
modifying polysaccharide were preliminarily screened, and the modification process …

The objective of this research was to investigate the antioxidant activity of Gracilaria
lemaneiformis polysaccharide degradation and its underlying mechanism involved in the Nrf …

Kinetic models and mechanism of isomaltooligosaccharides (IMOs) by hydroxyl (radical dot
OH) radicals-driven degradation in ultraviolet/hydrogen peroxide system were investigated …