There are concerns about using synthetic phenolic antioxidants such as butylated
hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the …

Soybean is a major oil crop and is also a dominant source of nutritional protein. The 20%
seed oil content (SOC) of soybean is much lower than that in most oil crops and the fatty acid …

Here we present the genome sequence and annotation of the wild olive tree (Olea europaea
var. sylvestris), called oleaster, which is considered an ancestor of cultivated olive trees …

Abstract Soybean, Glycine max (L.) Merr., has been grown as a forage and as an important
protein and oil crop for thousands of years. Domestication, breeding improvements and …

Soybean cyst nematode (SCN) is the most devastating plant‐parasitic nematode. Most
commercial soybean varieties with SCN resistance are derived from PI 88788. Resistance …

Nitrogen modified atmosphere was an effective way to control pest infestation in grains. In
this study, the quality changes of rice during nitrogen modified atmosphere packaging …

It has been reported that lipid biosynthesis in plant host root cells plays critical roles in
legume‐fungal or‐rhizobial symbioses, but little is known about its regulatory mechanism in …

The ancient tea plant, as a precious natural resource and source of tea plant genetic
diversity, is of great value for studying the evolutionary mechanism, diversification, and …

Soybean (Glycine max) is a major crop that contributes more than half of global oilseed
production. Much research has been directed towards improvement of the fatty acid profile of …

Carya cathayensis, commonly referred to as Chinese hickory, produces nuts that contain
high-quality edible oils, particularly oleic acid (18: 1). It is known that stearoyl-ACP …