Context: The health benefits and medicinal properties of herbal food products are known
since antiquity. Fenugreek [Trigonella foenum-graecum Linn.(Fabaceae)], a seed spice …

Fenugreek (Trigonella foenum-graecum L.) is one of the oldest cultivated plants grown for its
leaves and seeds that are used for both culinary and medicinal purpose. This study aims to …

An extract of fenugreek (Trigonella foenum graecum) seeds was isolated and evaluated for
antioxidant activity using various in vitro assay systems. The seed extract exhibited …

Fenugreek (Trigonella foenum-graecum L.) seeds are used widely in culinary preparations
and in traditional medicine. The biomedical activities of fenugreek are generally attributed to …

Fenugreek (Trigonella foenum-graecum) is used as a spice, vegetable and a medicinal
plant. In the present study, fenugreek seeds were separated into husk and endosperm. The …

A polyphenol-rich extract from the seeds of fenugreek was evaluated for its protective effect
against hydrogen peroxide (H 2 O 2)-induced oxidation in normal and diabetic human …

The effects of air dried ginger powder (0. 1 g/kg body weight, po, for 75 days) were studied
on experimentally induced atherosclerosis in rabbits by cholesterol feeding (0.3 g/kg body …

Simultaneous administration of aqueous extract of fenugreek seeds with ethanol prevented
the enzymatic leakage and the rise in lipid peroxidation and enhanced the antioxidant …

Fenugreek (Trigonella foenum-graecum L.) is particularly used in Asia, Africa, and
Mediterranean countries for its nutritional and medicinal value. The flavone C-glycosides …

The study evaluated the protective effects of Cissus quadrangularis stem extract (CQEt) on
oxidant–antioxidant balance and insulin resistance (IR) in rats fed high fat–high fructose diet …