Oxidative processes and meat spoilage bacteria are major contributors to decreasing the
shelf‐life of meat and meat products. Oxidative processes occur during processing, storage …

Polyphenols are natural high-valued secondary metabolites of plant that demonstrate strong
antimicrobial potential as natural preservatives besides their well-established health …

Bacterial infection, which is still one of the leading causes of death in humans, poses an
enormous threat to the worldwide public health system. Antibiotics are the primary …

Conjugated α, β-unsaturated ketones are very useful compounds associated with diverse
medicinal properties. This review outlines α, β-unsaturated ketones as candidate cytotoxic …

Nowadays, heterocyclic compounds have attained a prominent place among the numerous
classes of aromatic organic compounds in medicinal chemistry due to their important …

Water is ubiquitous in many catalytic reactions used in the upgrading of biomass. Therefore,
quantifying and controlling the influence of water in activity, selectivity, and catalyst …

The reusability of methylaminopropyl active sites grafted on mesoporous amorphous silica,
either with cooperative silanol groups or trimethylsilated, was assessed in the aldol reaction …

Several applications of chalcones and their derivatives encouraged researchers to increase
their synthesis as an alternative for the treatment of pathogenic bacterial and fungal …

In our previous study, some amino chalcone derivatives have been synthesized and
evaluated their cytotoxicity against breast cancer cell line T47D. Among 11 amino chalcone …

Chalcones are considered an important scaffold in organic compounds. Many of their
derivatives have a lot of applications. Therefore, this review was covered some synthesis …