Chemical characteristics of tuna fish bakasang
Fish viscera are wastes produced by fish processing that have high potential as sources of
biomolecules such as proteins and lipids. One of the fermented products in Indonesia that …
biomolecules such as proteins and lipids. One of the fermented products in Indonesia that …
Thermal degradation kinetic study of Pangasius fish oil
L Purnamayati, RA Kurniasih - IOP Conference Series: Earth and …, 2020 - iopscience.iop.org
Pangasius fish oil is rich in unsaturated fatty acids that are beneficial for health. However,
unsaturated fatty acids are easy degraded due to temperatures and oxidation. This study …
unsaturated fatty acids are easy degraded due to temperatures and oxidation. This study …
PENGARUH PENGGUNAAN SERBUK BESI SEBAGAI BAHAN PENYERAP OKSIGEN PADA KEMASAN AKTIF TERHADAP NILAI TOTAL OKSIDASI MINYAK IKAN
EFINUR HIDAYAH - 2018 - repository.unair.ac.id
Minyak ikan merupakan komponen lipida yang terdapat dalam jaringan tubuh ikan dan
sudah diekstraksi dalam bentuk minyak yang mengandung asam lemak. Kontak langsung …
sudah diekstraksi dalam bentuk minyak yang mengandung asam lemak. Kontak langsung …