The natural resources in the semi-arid area of Tigray, northern Ethiopia, have been
exploited for years. This has caused severe land degradation, which in turn led to recurrent …

Common farming practices in sub-Saharan Africa (SSA) such as intensive and repeated
tillage, complete crop residue removal, and biomass burning create risks of soil degradation …

Soil erosion and degradation is an important agro-ecological challenge in the highlands of
Ethiopia. Conservation agriculture (CA) has a long time been identified as one of the key …

To ensure climate-resilient food and other production systems, countries must adapt to and
mitigate the effects of climate-change. Adopting climate-smart agricultural practices (CSAPs) …

This study examines smallholder farmers' conservation agriculture (CA) adoption decisions
from a soil management perspective in two semiarid areas of southwestern Ethiopia. The …

Long-term in situ soil and water conservation experiments are rare in sub-Saharan Africa,
particularly in Eastern Africa. A long-term experiment was conducted (2005–2013) on a …

Conservation agriculture (CA) has been promoted worldwide as an approach to sustainable
resource management and better productivity. Promotion and adoption of CA in Iran have …

Ethiopia experiences a very high soil loss of 40–130 t ha-1 year-1 from croplands that costs
the country about 1.0-1.5 million tons loss of grain production per year. Founded on its three …

Several technologies have been provided to farmers to increase production under the
rainfed systems of Ethiopia. However, much attention has been focused on drought …

Agribusiness possesses a key position for the Ethiopian economy, which contributes inside
a single year 85% of business of the country's populace, 95% of arrive beneath …