Tea is one of the three most widely consumed beverages in the world, not only because of
its unique flavor but also due to its various health benefits. The bioactive components in tea …

Introduction Many different dietary supplements are currently marketed for the management
of hypertension, but the evidence for effectiveness is mixed. The aim of this systematic …

Insulin resistance is a prevalent syndrome in developed as well as developing countries. It is
the predisposing factor for type 2 diabetes mellitus, the most common end stage …

Abstract Background The World Health Organization (WHO) for some years has been
focusing on what is now commonly referred to as an" epidemic of obesity and diabetes"(" …

AIMS The aim of the present study was to review and comment on the available evidence on
nutraceuticals with a clinically demonstrable blood pressure (BP)‐lowering effect …

Metabolic syndrome is manifested by visceral obesity, hypertension, glucose intolerance,
hyperinsulinism, and dyslipidemia. According to the CDC, metabolic syndrome in the US …

High-normal blood pressure (BP) is associated with an increased risk of cardiovascular
disease, however the cost–benefit ratio of the use of antihypertensive treatment in these …

Aims The role of tea consumption in the primary prevention of atherosclerotic cardiovascular
disease remains unclear in cohort studies. This prospective cohort study aimed to …

Tea, Camellia sinensis, which belongs to the family Theaceae, is a shrub or evergreen tree
up to 16 m in height. Green tea is very popular because of its marked health benefits …

Essential hypertension still represents the most common cardiovascular risk factor, which is
responsible for the vast majority of global burden of disease, worldwide. Antihypertensive …