[HTML][HTML] Impact of food processing and detoxification treatments on mycotoxin contamination
Mycotoxins are fungal metabolites commonly occurring in food, which pose a health risk to
the consumer. Maximum levels for major mycotoxins allowed in food have been established …
the consumer. Maximum levels for major mycotoxins allowed in food have been established …
[HTML][HTML] Physical and chemical methods for reduction in aflatoxin content of feed and food
Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious
health risks on both household animals and humans. The more frequent occurrence of …
health risks on both household animals and humans. The more frequent occurrence of …
[HTML][HTML] Aflatoxins: History, significant milestones, recent data on their toxicity and ways to mitigation
D Pickova, V Ostry, J Toman, F Malir - Toxins, 2021 - mdpi.com
In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults
died by hitherto unknown turkey “X” disease in England. The disease was associated with …
died by hitherto unknown turkey “X” disease in England. The disease was associated with …
[HTML][HTML] Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation
IM Ogunade, C Martinez-Tuppia, OCM Queiroz… - Journal of dairy …, 2018 - Elsevier
Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …
Mycotoxin contamination in food: An exposition on spices
MP Thanushree, D Sailendri, KS Yoha… - Trends in Food Science …, 2019 - Elsevier
Background Among several food and agricultural commodities, spices are valued for their
characteristic flavor. They may also impart color and improve the overall keeping quality of …
characteristic flavor. They may also impart color and improve the overall keeping quality of …
Chemical composition of distillers grains, a review
KS Liu - Journal of agricultural and food chemistry, 2011 - ACS Publications
In recent years, increasing demand for ethanol as a fuel additive and decreasing
dependency on fossil fuels have resulted in a dramatic increase in the amount of grains …
dependency on fossil fuels have resulted in a dramatic increase in the amount of grains …
Strategies to prevent and reduce mycotoxins for compound feed manufacturing
WX Peng, JLM Marchal, AFB Van der Poel - Animal Feed Science and …, 2018 - Elsevier
Mycotoxins are the secondary metabolites of fungi, especially moulds. They have over 300
types and can be easily produced ubiquitously by moulds. Many mycotoxins have been …
types and can be easily produced ubiquitously by moulds. Many mycotoxins have been …
[HTML][HTML] Adverse effects, transformation and channeling of aflatoxins into food raw materials in livestock
Aflatoxins are wide-spread harmful carcinogenic secondary metabolites produced by
Aspergillus species, which cause serious feed and food contaminations and affect farm …
Aspergillus species, which cause serious feed and food contaminations and affect farm …
[PDF][PDF] Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa.
K Hell, C Mutegi - African Journal of Microbiology Research, 2011 - cgspace.cgiar.org
Maize production in Benin, especially in resource-poor farmers' fields, is constrained by
stemborers among other factors. One of the major stemborers in southern Benin is Sesamia …
stemborers among other factors. One of the major stemborers in southern Benin is Sesamia …
A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa
This paper reviews and analyses the importance of maize as staple food in Eastern and
Southern Africa (E&SA) and contributes in understanding the nexus between maize …
Southern Africa (E&SA) and contributes in understanding the nexus between maize …