In the continental cold and humid areas of northeastern North America, climate change by
mid‐century may increase the yield potential of perennial forage species as a result of …

Natural climate solutions adopted by agricultural producers, such as cover crops, avoided
grassland conversion, and improved nutrient management, can contribute to climate change …

Agricultural extension and advisory services (AEAS) have undergone significant changes
globally, including reduced public funding and the introduction of new approaches, aimed at …

CONTEXT Regenerative agriculture is a farming approach that uses soil health as the entry
point to contribute to multiple objectives, such as improved nutrient cycling and climate …

Previous research on increasing soil carbon sequestration, through soil carbon
management (SCM), has not integrated social components into the ecological system. To …

Ecosystem restoration is proposed as one aspect of the transformative changes required to
meet global sustainability goals. In the prairie region of Canada, where the widespread and …

Humanity is tasked with finding a balance between the need to increase the amount of food
and the negative socio-environmental and economic consequences of the irrational use of …

A scientific consultation tool is currently being developed in Germany to assess, analyze,
and improve animal welfare on site and simultaneously consider aspects of environmental …

Current reports indicate that during the 21st century, global warming of 1.5 C and 2 C will be
exceeded. Total greenhouse gas (GHG) emissions continue to increase in Canada, with the …

Agriculture is one of the oldest and most global human enterprises, and as the world
struggles with sustainable practices and policies, agricultural chemistry has a clear role to …