Agroecology is often considered as the ultimate and most comprehensive solution to the
many challenges of the agricultural and food system, also referred to as the agri-food …

The concept of Agroecology is still not widely discussed in European countries. Therefore,
the aim of this review is to present a qualitative and quantitative mixed analysis of this …

This paper provides a selective survey of food regimes and food regime analysis since the
seminal article by Harriet Friedmann and Philip McMichael in 1989, and further traced …

Guidelines are needed to support research and action on sustainable transitions towards
more resilient and adaptable agroecosystems. Here I present an operationable and simple …

ABSTRACT La Via Campesina has revalorized agrarian politics, transformed knowledge
politics, and co-constructed the field of Critical Agrarian Studies. It has shown the important …

In this second edition of The Sociology of Food and Agriculture, students are provided with a
substantially revised and updated introductory text to this emergent field. The book begins …

This Malawi study examines whether agroecology can be effectively used by smallholders to
address food sovereignty. We build on the concept of the metabolic rift, arguing that …

The central disagreement between McMichael and Bernstein boils down to how each of
them analyses food and agriculture in relation to capitalist dynamics. McMichael thinks the …

The global discourse on food sovereignty suggests several mechanisms for improving food
security and agricultural livelihoods, including redistributive land reform and restructuring of …

Since the neoliberal turn in Latin America the rural economy and society has experienced a
great transformation. Corporate capital and transnational agro-industries have taken hold of …