[HTML][HTML] Bioactivities, applications, safety, and health benefits of bioactive peptides from food and by-products: A review
Bioactive peptides generated from food proteins have great potential as functional foods and
nutraceuticals. Bioactive peptides possess several significant functions, such as …
nutraceuticals. Bioactive peptides possess several significant functions, such as …
Bioactive peptides: A review
A Sánchez, A Vázquez - Food quality and safety, 2017 - academic.oup.com
Bioactive peptides (BP) are organic substances formed by amino acids joined by covalent
bonds known as amide or peptide bonds. Although some BP exist free in its natural source …
bonds known as amide or peptide bonds. Although some BP exist free in its natural source …
Development of animal/plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art
Y Etemadian, V Ghaemi, AR Shaviklo… - Journal of Cleaner …, 2021 - Elsevier
Most countries are faced with animal by-products and depending on human nutritional
needs for meat, which are growing annually. The optimal use of by-products has a direct …
needs for meat, which are growing annually. The optimal use of by-products has a direct …
Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review
O Martínez-Alvarez, S Chamorro, A Brenes - Food Research International, 2015 - Elsevier
Industrial processing of livestock, poultry and fish produces a large amount of waste in a
solid or liquid form that can either be destroyed or be used to make compost, biogas or other …
solid or liquid form that can either be destroyed or be used to make compost, biogas or other …
Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical …
RJS de Castro, HH Sato - Food Research International, 2015 - Elsevier
Recent technological advances have created great interest in the use of biologically active
peptides. Bioactive peptides can be defined as specific portions of proteins with 2 to 20 …
peptides. Bioactive peptides can be defined as specific portions of proteins with 2 to 20 …
Food‐originating ACE inhibitors, including antihypertensive peptides, as preventive food components in blood pressure reduction
A Iwaniak, P Minkiewicz… - … Reviews in Food Science …, 2014 - Wiley Online Library
This work is a literature overview on angiotensin‐converting enzyme (ACE) inhibitory/
antihypertensive peptides in food protein sources. The following aspects related to peptides …
antihypertensive peptides in food protein sources. The following aspects related to peptides …
[HTML][HTML] Sequential release of milk protein–derived bioactive peptides in the jejunum in healthy humans
R Boutrou, C Gaudichon, D Dupont, J Jardin… - The American journal of …, 2013 - Elsevier
Background: The digestive hydrolysis of dietary proteins leads to the release of peptides in
the intestinal tract, where they may exert a variety of functions, but their characterization and …
the intestinal tract, where they may exert a variety of functions, but their characterization and …
[HTML][HTML] Molecular characteristics and structure–activity relationships of food-derived bioactive peptides
FJ Yang, C Xu, MC Huang, Y Qian, XX Cai… - Journal of Integrative …, 2021 - Elsevier
Peptides are functional active fragments of proteins which can provide nutrients needed for
human growth and development, and they also have unique physiological activity …
human growth and development, and they also have unique physiological activity …
An introduction to the revised food-based dietary guidelines for South Africa
HH Vorster, JB Badham, CS Venter - South African Journal of Clinical …, 2013 - ajol.info
Food-based dietary guidelines (FBDGs) are short, positive, science-based messages that
aim to change the eating behaviour of the general population towards more optimal diets …
aim to change the eating behaviour of the general population towards more optimal diets …
Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications
The growing momentum of several common life-style diseases such as myocardial
infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has …
infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has …