Rust is the most devastating fungal disease in wheat. Three rust diseases, namely, leaf or
brown rust caused by Puccinia triticina Eriks, stem or black rust caused by Puccinia graminis …

Wheat is an important source of dietary protein and calories for the majority of the world's
population. It is one of the largest grown cereal in the world occupying over 215 M ha. Wheat …

A set of 105 European wheat cultivars, comprising 68 cultivars with known seedling
resistance genes and 37 cultivars that had not been tested previously, was tested for …

Powdery mildew caused by the airborne ascomycete fungus Blumeria graminis f. sp. hordei
(Bgh) is one of most common diseases of barley (Hordeum vulgare). This, as with many …

Fusarium head blight (FHB) is an important disease of wheat worldwide. The cultivar Spark
is more resistant than most other UK winter wheat varieties but the genetic basis for this is …

Rust diseases have caused significant losses to Australian cereal crops, and continue to
pose a serious threat. Because Australian cereal crop yields are generally low, genetic …

Leaf rust, caused by the fungus Puccinia triticina Eriks., is a major disease nearly wherever
wheat (Triticum spp.) is grown in the USA. Soft red winter wheat (T. aestivum L.) cultivars …

Genetic resistance is the most effective approach to managing wheat leaf rust. The aim of
this study was to characterize seedling and adult plant leaf rust resistance of a world wheat …

The objective of this study was to determine whether genetically differentiated groups of
Puccinia triticina are present in Europe. In total, 133 isolates of P. triticina collected from …

Abstract Background Leaf rust (Puccinia triticina Eriks.) is one of the most dangerous
diseases of common wheat worldwide. Three approaches: genome-wide association study …