With the booming development of the Internet and AI (Artificial Intelligence), smart clothing
has emerged to meet consumers' personalized needs in healthcare, work, entertainment …

Methane emission from beef and dairy cattle combined contributes around 4.5-5.0% of total
anthropogenic global methane. In addition to enteric methane (CH4) produced by the …

Cow milk is a fundamental nutrients source for the human diet at all stages of life. However,
the decline in cow milk consumption over the years has been driven by increased consumer …

CONTEXT Biodiversity loss caused by livestock production is a key environmental issue.
Biodiversity-friendly livestock systems aim to favour biodiversity mainly for its own sake …

Many industrial food processes are multi-steps, multi-products systems, and sharing the
environmental impacts produced by each step to each product is critical when implementing …

Drawing on the development and implementation of a facilitated transdisciplinary research
process in the case of the red meat industry in Ireland, this paper provides a framework by …

Abstract The European Union (EU) is among the largest beef producers in the world.
Besides the economic turnover, beef production causes adverse environmental impacts …

World dairy production is growing rapidly having increased by 339 million tons over the last
twenty years. However, it remains unclear how anthropic activities in the milk sector can …

Purpose The aims of this scoping review were to examine the extent to which food
packaging life cycle assessment studies included food waste specifically attributed to food …

In the context of ever-growing demand for food and associated concerns regarding the
environmental impacts of high-input agricultural systems, there is growing interest in mixed …