The evidence of selective daily mobility bias distorting exposure-health associations is
limited. Using 7-day smartphone-based global positioning system (GPS) tracking data for 67 …

There is a need for conceptual and methodological innovation in food environment-health
research. We compared different operationalizations of survey-derived activity space …

The COVID-19 pandemic has dramatically altered people's lives in multiple aspects,
including grocery shopping behaviors. Yet, the changing trend of grocery shopping …

The aim of this study is to describe how individuals use different food retailers and how food
retail usage varies according to socio-demographic and diet-related characteristics. A cross …

Objective This study investigated crosssectional and longitudinal associations of fastfood
outlet exposure with BMI and BMI change, as well as moderation by age and genetic …

Background Evidence on the association between fast-food outlet exposure and Body Mass
Index (BMI) remains inconsistent and is primarily based on cross-sectional studies. We …

Background As snacking can be considered a cornerstone of an unhealthy diet,
investigating psychological drivers of snacking behaviour is urgent, and therefore the …

Objective Social jetlag is a discordance between the social and biological rhythm and is
associated with higher HbA1c, higher BMI, and higher odds of obesity. The pathways that …

Objective: Low dietary guideline adherence is persistent, but there is limited understanding
of how individuals with varying socio-economic backgrounds reach a certain dietary intake …

Objective: We examined whether associations between the food environment, frequency of
home cooking, diet quality and BMI were modified by the level of cooking skills. Design …