In this study, the aim was to determine the internal and external quality traits of partridge
(Alectoris chukar) eggs as well as the Pearson correlation coefficients among these traits …

ABSTRACT The effect of 1 to 2-, 3 to 4-, 5 to 6-, 7 to 8-, 9 to 10-, 11 to 12-, and 13 to 14-d
storage periods on quality characteristics and hatchability of partridge (Alectoris graeca) …

A total of 400 Alectoris chukar partridges were reared in either barn or free-range production
systems and slaughtered at 14, 16 or 18 weeks of age in order to determine the effects of …

This study was conducted to determine the effect of egg weight on chick weight, egg weight
loss and hatchability in partridges. Eggs (847) obtained from rock partridges (44-46 weeks …

Incubation is an important factor in poultry production, particularly in species with relatively
low fertility and hatchability rates. This study examined the effect of eggshell thickness on …

The current research work was conducted to compare the external and internal egg quality
parameters of different breeds of peacock. For this purpose, 130 freshly laid eggs of 2 …

The effect of dietary supplementation of fermented fish silage on egg production in
Japanese quail was investigated. Body weight gain, egg production and egg quality …

In this study, the Von Bertalanffy, Richards, Gompertz, Brody, and Logistics non-linear mixed
regression models were compared for their ability to estimate the growth curve in …

Bu çalışma kınalı kekliklerde yumurta ağırlığının ve kuluçka sırasında oluşan ağırlık kaybının
kuluçka sonuçları ile embriyonik ölümler üzerine etkisini belirlemek amacıyla yapılmıştır …

El huevo es uno de los alimentos más completos desde el punto de vista nutricional y
sanitario, pero una vez fuera de la gallina estas propiedades comienzan a deteriorarse …