Despite great strides in reducing hunger over the last two decades, malnutrition remains a
major challenge in Indonesia. High rates of child stunting coexist with high and increasing …

With 120 million hectares of forest area, Indonesia has the third largest area of biodiversity-
rich tropical forests in the world, and it is well-known as a mega-biodiversity country …

An aspirational global food system is one that delivers across a suite of the Sustainable
Development Goals (SDGs), including universal access to healthy diets, which can also …

Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time.
This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and …

Studies on fat intake and obesity have been inconclusive. This study examined the
associations between dietary fat intake and body weight and the risk of overweight and …

By-products from the food sector with a high load of organic matter present both a waste-
handling problem related to expenses and to the environment, yet also an opportunity. This …

Background: Adolescent overweight and obesity (AOO) is a global public health problem
and risk for noncommunicable diseases. Understanding context-specific risks is crucial for …

Natural tropical forests cover 89% of the land area of West Papua Province, Indonesia.
Forests have traditionally been an important part of local food systems for Indigenous …

Introduction One of the known determinants of obesity in Southeast Asia countries, including
Indonesia, is the nutritional transition, which is indicated by fast changes in food production …

In an aspirational global food system, everyone would meet but not exceed their nutritional
needs, and fulfill personal preferences for tasty, affordable, varied, convenient and healthy …