Faba beans are emerging as sustainable quality plant protein sources, with the potential to
help meet the growing global demand for more nutritious and healthy foods. The faba bean …

Pulse crops have been known for a long time to have beneficial nutritional profiles for
human diets but have been neglected in terms of cultivation, consumption and scientific …

The review evaluates faba bean (Vicia faba L.; FB) seeds relative to their nutritional
composition, their content of antinutritional factors, and their impact on animal performance …

A circular concept involving use of faba bean hulls for production of oyster mushrooms
(Pleurotus ostreatus (Jacq.) P. Kumm.) and the post-harvest residues for feed purposes was …

This study aimed to understand the impact of ultrasonication (24 kHz) at a fixed power (100
W) and duration (5–60 min) on the physicochemical, structural, and thermal properties of …

Faba beans (Vicia faba L.) show exciting prospects as a sustainable source of protein and
fibre, with the potential to transition to a more sustainable food production. This study reveals …

Color-flowered, high-tannin faba bean (FB; Vicia faba) cultivars are more tolerant to frost
around harvest time than white-flowered, zero-tannin cultivars. Tannins concentrated on the …

Novel faba bean cultivars vary in nutrient content, digestibility and antinutritional factors that
must be characterized to realize predictable growth performance in growing pigs. Therefore …

Simple Summary Faba beans could be a valuable raw material in pigs' diets, but the
presence of anti-nutritional factors limits their wide use. The aim of the study was to …

Abstract Faba bean (Vicia Faba var. Minor) is of great importance as it is commonly used as
an excellent protein source in food and feed. In Tunisia, the wide variability among local …