Globally produced whey volume is estimated at more than 10 billion tons per year, and only
50% of the total amount is processed and turned into products that are safe for the …

The increase in demand for food flavorings due to the shortening and simplification of food
production technology also entails an increase in the demand for new technologies for their …

Brynza occupies an important place among cheeses in Ukraine. Brynza is a highly
concentrated polydisperse system, the features of which are determined by the size of the …

Soft cheese technology involves using a significant number of enzymes involved in the
circulation of milk. The market is filled with drugs of microbial origin; although they are …

Cheeses are food products obtained by concentration and biotransformation of the main
components of milk under the influence of physicochemical factors of rennet enzyme …

Rennet cheeses occupy an important place in the diets of the population of Ukraine. The
technology of cheese production depends both on the quality of raw materials and on the …

Rennet cheeses occupy an important place in the diets of the population of Ukraine. Cheese
technology depends on both the quality of raw materials and the quality of enzymes used to …

Анотація У статті викладено результати дослідження впливу різних сичужних ензимів
на основні показники моцарели за технології м'яких сирів. Для постановки досліду було …