Intermuscular bones (IBs) are a common characteristic of Asian carp. Ingested IBs and other
fishbone fragments are associated with health complications and have remained a …

The purpose of this study was to evaluate the nutritional quality and concentration of heavy
and toxic metals in the fresh and canned tuna Thunnus tonggol at different storage periods …

The effect of canning and the use of different filling media (sunflower oil, olive oil, and spiced
olive oil) on oxidation parameters (acidity, peroxide value (PV), and thiobarbituric acid …

abstract Fish in cans is more popular than ever because of its convenience, improved
quality, less risk of contamination, and long shelf life. To preserve seafood products, the …

Swordfish (Xiphias gladius) is an economically and nutritionally important fish. The aims of
this study were to determine the effects of the various steps of the canning process and of …

The purpose of present research was to investigate the effect of different storage periods on
nutrients composition of the two the fish species. In the present study, proximate …

The content of fatty acids and the ratio of unsaturated and saturated fatty acids are essential
parameters for determining the nutritional value of oils. The main objective of this study was …

Background: The presence of toxic metals in food can be a risk to food safety and public
health. Methods: The Iranian canned tuna was analyzed for nickel level after wet digestion …

Özet Konserve balık, dünya genelinde yaygın olarak üretimi yapılan su ürünlerinin başında
gelmektedir. Üreticiler ve tüketiciler açısından konserve balıkların satın alınmasında kalitesi …

The aims of this study are determination the change of chemical traits for canned meat tuna
storage at different temperatures for different periods. A total number of 56 samples of …