This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

Covering: 2009 to 2015 Lignans and neolignans are a large group of natural products
derived from the oxidative coupling of two C6–C3 units. Owing to their biological activities …

Interest in the development of bioprocesses for the production or extraction of bioactive
compounds from natural sources has increased in recent years due to the potential …

Pomegranate (Punica granatum L.), one of the oldest known edible fruits, is nowadays
broadly consumed throughout the world. Its fruits and seeds as well as other anatomical …

The comprehensive identification of phenolic compounds in food and beverages is a crucial
starting point for assessing their biological, nutritional, and technological properties …

Lignans are present in a wide range of foods consumed daily in the Western world such as
flaxseed and other seeds, as well as vegetables, fruits and beverages such as coffee, tea …

The pomegranate, Punica granatum L., which can be found throughout the Mediterranean
region, in Southeast Asia, California and Arizona in USA was in ancient times referred as …

Lignin is a renewable and the most abundant aromatic source that can be used for extensive
chemicals and materials. Although approximately 50 million tons of lignin are produced …

Pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae
family and is regarded as the 'miracle fruit'for its seeds being consumed as food, juice and …