Pineapple (Ananas cosmosus) product processing: A review

V Chaudhary, V Kumar, K Singh, R Kumar… - Journal of …, 2019 - phytojournal.com
Pineapple is the third most important tropical fruit in the world. It is known as the queen of
fruits due to its excellent flavor and taste. It is good for the digestive system and helps in …

[HTML][HTML] A comprehensive review of pineapple processing and its by-product valorization in India

RA Abraham, J Joshi, S Abdullah - Food Chemistry Advances, 2023 - Elsevier
Pineapple is the third most commonly consumed fruit in India, following bananas and citrus
fruits. The fruit has its own disadvantages when it comes to shelf-life and post-harvest …

[PDF][PDF] Value added products from Ber

H CCS HAU - Int. J. Curr. Microbiol. App. Sci, 2019 - researchgate.net
India is one of the few countries in the world where climatic variations allow production of
different types of fruits and vegetables. The Indian arid zone covers around 12% of country …