Mass spectrometry for structural elucidation and sequencing of carbohydrates
J Wang, J Zhao, S Nie, M Xie, S Li - TrAC Trends in Analytical Chemistry, 2021 - Elsevier
Carbohydrates are the most abundant organic compounds in nature, widely distributed in
animals, plants and microorganisms. In order to understanding their structure properties, the …
animals, plants and microorganisms. In order to understanding their structure properties, the …
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2017–2018
DJ Harvey - Mass Spectrometry Reviews, 2023 - Wiley Online Library
This review is the tenth update of the original article published in 1999 on the application of
matrix‐assisted laser desorption/ionization mass spectrometry (MALDI) mass spectrometry …
matrix‐assisted laser desorption/ionization mass spectrometry (MALDI) mass spectrometry …
Toward automatic and comprehensive glycan characterization by online PGC-LC-EED MS/MS
Despite the recent advances in mass spectrometry (MS)-based methods for glycan structural
analysis, characterization of glycomes remains a significant analytical challenge, in part due …
analysis, characterization of glycomes remains a significant analytical challenge, in part due …
Identification of the High Mannose N-Glycan Isomers Undescribed by Conventional Multicellular Eukaryotic Biosynthetic Pathways
CY Liew, HS Luo, TY Yang, AT Hung… - Analytical …, 2023 - ACS Publications
N-linked glycosylation is one of the most important post-translational modifications of
proteins. Current knowledge of multicellular eukaryote N-glycan biosynthesis suggests high …
proteins. Current knowledge of multicellular eukaryote N-glycan biosynthesis suggests high …
Structural identification of N-glycan isomers using logically derived sequence tandem mass spectrometry
N-linked glycosylation is one of the most important protein post-translational modifications.
Despite the importance of N-glycans, the structural determination of N-glycan isomers …
Despite the importance of N-glycans, the structural determination of N-glycan isomers …
Unusual free oligosaccharides in human bovine and caprine milk
WC Weng, HE Liao, SP Huang, ST Tsai, HC Hsu… - Scientific Reports, 2022 - nature.com
Free oligosaccharides are abundant macronutrients in milk and involved in prebiotic
functions and antiadhesive binding of viruses and pathogenic bacteria to colonocytes …
functions and antiadhesive binding of viruses and pathogenic bacteria to colonocytes …
How general is anomeric retention during collision-induced dissociation of glycans?
RP Pellegrinelli, L Yue, E Carrascosa… - Journal of the …, 2020 - ACS Publications
Despite the essential role that glycans play in many biological processes, their isomeric
complexity makes their structural determination particularly challenging. Tandem mass …
complexity makes their structural determination particularly challenging. Tandem mass …
Simple method for de novo structural determination of underivatised glucose oligosaccharides
Carbohydrates have various functions in biological systems. However, the structural
analysis of carbohydrates remains challenging. Most of the commonly used methods involve …
analysis of carbohydrates remains challenging. Most of the commonly used methods involve …
Collision-induced dissociation of sodiated glucose, galactose, and mannose, and the identification of anomeric configurations
Collision-induced dissociation of sodiated α-glucose, β-glucose, α-galactose, β-galactose, α-
mannose, and β-mannose was studied using electronic structure calculations and …
mannose, and β-mannose was studied using electronic structure calculations and …
Automatic full glycan structural determination through logically derived sequence tandem mass spectrometry
Glycans have diverse functions and play vital roles in many biological systems, such as
influenza, vaccines, and cancer biomarkers. However, full structural identification of glycans …
influenza, vaccines, and cancer biomarkers. However, full structural identification of glycans …