Agri-food markets towards sustainable patterns
In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …
progressive and unpredictable changes in the functioning and structure of agri-food markets …
[HTML][HTML] When food systems meet sustainability–Current narratives and implications for actions
The concept of food system has gained prominence in recent years amongst both scholars
and policy-makers. Experts from diverse disciplines and backgrounds have in particular …
and policy-makers. Experts from diverse disciplines and backgrounds have in particular …
[HTML][HTML] Future warming from global food consumption
Food consumption is a major source of greenhouse gas (GHG) emissions, and evaluating its
future warming impact is crucial for guiding climate mitigation action. However, the lack of …
future warming impact is crucial for guiding climate mitigation action. However, the lack of …
Food security
The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …
consumption, loss and waste) feeds the great majority of world population and supports the …
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
Global food systems face the challenge of providing healthy and adequate nutrition through
sustainable means, which is exacerbated by climate change and increasing protein demand …
sustainable means, which is exacerbated by climate change and increasing protein demand …
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
Minimising environmental impacts and prioritising the production of nutritious foods are
essential qualities of a sustainable food system. Ultra-processed foods (UFPs) are …
essential qualities of a sustainable food system. Ultra-processed foods (UFPs) are …
Which diet has the least environmental impact on our planet? A systematic review of vegan, vegetarian and omnivorous diets
BC Chai, JR Van Der Voort, K Grofelnik, HG Eliasdottir… - Sustainability, 2019 - mdpi.com
The food that we consume has a large impact on our environment. The impact varies
significantly between different diets. The aim of this systematic review is to address the …
significantly between different diets. The aim of this systematic review is to address the …
[HTML][HTML] The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review
Food production is a major driver of greenhouse gas (GHG) emissions, water and land use,
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …
[HTML][HTML] Vegetarian diets: planetary health and its alignment with human health
To maintain planetary health, human activities must limit the use of Earth's resources within
finite boundaries and avoid environmental degradation. At present, food systems account for …
finite boundaries and avoid environmental degradation. At present, food systems account for …
The next protein transition
Abstract Background Meeting the UN Sustainable Development Goals requires a relatively
rapid transition towards a circular economy. Therefore, a multidisciplinary perspective is …
rapid transition towards a circular economy. Therefore, a multidisciplinary perspective is …