The use of infrared spectroscopy in the study of fats and oils is reviewed. The importance of
the mid‐infrared region in the study of lipids is shown. Differences between dispersive and …

In this study, direct quantification of ethanol and methanol in distilled alcoholic beverages
using Raman spectroscopy was performed. Raman spectra of varying ethanol–methanol …

Fourier transform-near infrared (FT-NIR) and FT-Raman spectrometries have been used to
design partial least squares (PLS) calibration models for the determination of the ethanol …

The suitability of non-invasive NIR and Raman spectrometries for determination of% ethanol
content has been investigated. Samples of whisky, vodka and sugary alcoholic drinks were …

Surface-enhanced Raman spectroscopy (SERS) was developed here for the non-invasive
detection of the hepatitis B virus (HBV). Chronic hepatitis B virus (HBV) infection is a primary …

Development of room-temperature gas sensors is a much sought-after aspect that has
fostered research in realizing new two-dimensional materials with high surface area for …

Abstract Background Ever since Gay-Lussac's time, the alcoholic strength by volume (% vol)
has been determined by using densimetric measurements. The typical reference procedure …

Analysis of ethanol and water in consumer products is important in a variety of processes
and often is mandated by regulating agencies. A method for the simultaneous quantitation of …

This study was aimed at two objectives: 1) explore the possibility of near infrared (NIR)
spectroscopy to determine the content of common dietary fatty acids (FAs) and fat content in …

Flow analysis offers an inexpensive and versatile means for the automation of analytical
procedures and hence it has been incorporated in many different techniques. However, the …