There are two types of milk whey obtained from cheese manufacture: sweet and acid. It
retains around 55% of the nutrients of the milk. Milk whey is considered as a waste, creating …

Whey is an industrial by-product with high nutritional value and an extensive use in food
products. This study aimed to show some applications of whey and its proteins in food and …

Angiotensin converting enzyme (ACE) plays a key role in regulating blood pressure and
ACE inhibitors are first-line drugs for treating hypertension. Food protein-derived peptides …

Hydrolysis of proteins leads to the release of bioactive peptides with positive impact on
human health. Peptides exhibiting antihypertensive properties (ie, inhibition of angiotensin-I …

Whey protein is a mixture of proteins obtained from whey, the liquid milk component that
separates during the production of cheese and other dairy products. While the major whey …

Angiotensin I-converting enzyme inhibitory effect of Chinese soypaste was investigated
during 4-month fermentation and ripening. This effect increased significantly at early stage …

O presente trabalho visou verificar a elaboração, a caracterização e a avaliação da
aceitação de duas formulações alimentares achocolatadas (uma contendo albumina e a …

Cashew nut protein powder was hydrolysed by alkaline protease to prepare ACE inhibitory
peptides. Results showed that the optimum conditions were: substrate concentration, 7 …

This study aimed to evaluate the impact on digestibility and physical properties of enteral
formulas by the addition of variable ingredients. Eight formulas were designed by a simplex …

The important link between nutrition and health has led to the discovery of nutraceuticals
which are food derived products that exhibit health boosting properties beyond their …