Functional beverages: the emerging side of functional foods: commercial trends, research, and health implications
MR Corbo, A Bevilacqua, L Petruzzi… - … reviews in food …, 2014 - Wiley Online Library
In recent times, there has been growing recognition of the key role of foods and beverages
in disease prevention and treatment. Thus, the production and consumption of functional …
in disease prevention and treatment. Thus, the production and consumption of functional …
[HTML][HTML] Non-dairy fermented beverages as potential carriers to ensure probiotics, prebiotics, and bioactive compounds arrival to the gut and their health benefits
E Valero-Cases, D Cerdá-Bernad, JJ Pastor, MJ Frutos - Nutrients, 2020 - mdpi.com
In alignment with Hippocrates' aphorisms “Let food be your medicine and medicine be your
food” and “All diseases begin in the gut”, recent studies have suggested that healthy diets …
food” and “All diseases begin in the gut”, recent studies have suggested that healthy diets …
[HTML][HTML] Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota …
KOP Inada, TBR Silva, LA Lobo… - Journal of Functional …, 2020 - Elsevier
This study aimed at investigating the bioaccessibility of phenolic compounds from jaboticaba
peel and seed after simulated gastrointestinal digestion and gut fermentation. Following …
peel and seed after simulated gastrointestinal digestion and gut fermentation. Following …
[HTML][HTML] Biological potential and technological applications of red fruits: An overview
The consumption of red fruits is growing worldwide due to their sensory characteristics and
bioactive compounds. The main compounds responsible for the color of red fruits and their …
bioactive compounds. The main compounds responsible for the color of red fruits and their …
Sustainable production of bioactive compounds from jabuticaba (Myrciaria cauliflora): A bibliometric analysis of scientific research over the last 21 years
The demand for pharmaceutical products based on bioactive compounds obtained from by-
products and manufactured by sustainable technological routes is a worldwide demand to …
products and manufactured by sustainable technological routes is a worldwide demand to …
[HTML][HTML] Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products
KOP Inada, IB Leite, ABN Martins, E Fialho… - Food Research …, 2021 - Elsevier
Jaboticaba, a popular Brazilian berry, has been studied due to its relevant polyphenol
composition, health benefits and potential use for the development of derived food products …
composition, health benefits and potential use for the development of derived food products …
Comparative evaluation of the antioxidant capacities, organic acids, and volatiles of papaya juices fermented by Lactobacillus acidophilus and Lactobacillus …
R Chen, W Chen, H Chen, G Zhang… - Journal of food …, 2018 - Wiley Online Library
Fermentation of foods by lactic acid bacteria is a useful way to improve the nutritional value
of foods. In this study, the health‐promoting effects of fermented papaya juices by two …
of foods. In this study, the health‐promoting effects of fermented papaya juices by two …
[HTML][HTML] Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn
N de Andrade Neves, PC Stringheta, IF da Silva… - Food Chemistry, 2021 - Elsevier
The aim of this study was to investigate phenolic compounds in peel, pulp and seeds of five
different jabuticabas-Plinia trunciflora,“cabinho”, P. cauliflora, cultivars “paulista” and “canaã …
different jabuticabas-Plinia trunciflora,“cabinho”, P. cauliflora, cultivars “paulista” and “canaã …
Recent research process of fermented plant extract: A review
Y Feng, M Zhang, AS Mujumdar, Z Gao - Trends in Food Science & …, 2017 - Elsevier
Background Fermented plant extract (FPE) is a plant functional food which originates from
Japan. FPEs use various plants as materials, and they are fermented by various …
Japan. FPEs use various plants as materials, and they are fermented by various …
Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334
BJ Muhialdin, ASM Hussin, H Kadum, AA Hamid… - Lwt, 2021 - Elsevier
This study aimed to evaluate the potential for developing probiotic beverage using jackfruit
juice via lacto-fermentation with Lactobacillus casei ATCC334. The viable cells count was …
juice via lacto-fermentation with Lactobacillus casei ATCC334. The viable cells count was …