Functional and nutraceutical foods provide an opportunity to improve one's health by
reducing health care costs and to support economic development in rural communities. For …

Digestive system cancer tumors are one of the major causes of cancer-related fatalities; the
vast majority of them are colorectal or gastric malignancies. Epidemiological evidence …

This study was performed to investigate the effect of dietary supplementation with cinnamon
and garlic powder as growth promoter agents on performance, carcase traits, immune …

Traditionally, the medical properties of garlic were recognized as early as 3000 BC. The
functional benefits of garlic are its antimicrobial activity, anticancer activity, antioxidant …

Garlic (Allium sativum), an asexually propagated vegetable and medicinal crop, has
abundant genetic variation. Genetic diversity evaluation based on molecular markers has …

Present investigation studies the effect of convective hot-air drying on the contents of allicin
content and phenolic compounds, antioxidant activities, α-amylase and α-glucosidase …

The presence of allicin in green garlic plant extracts was investigated. Allicin in aqueous
extracts from green garlic leaf, shoot and young bulbs were determined by HPLC. Allicin …

China has a long history in garlic cultivation and is the biggest country of garlic production in
the world. 375 accessions of garlic from 23 provinces and areas in China has been collected …

This study evaluated the elements of production, the content of bioactive compounds, and
the antioxidant activity of some types of garlic: softneck—Allium sativum L. var. sativum …

Garlic is rich in polysulfides, and some of them can be H 2 S donors. This study was
conducted to explore the effect of cooking on garlic's organopolysulfides and H 2 S …