A growing number of consumers opt for plant-based milk substitutes for medical reasons,
like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice. Plant …

Background Food security is an important alarming issue across the globe and seed is an
important structure to maintain the production capacity of plants. With the fast development …

Ultrasound is composed of sound waves with frequency beyond the limit of human hearing.
By tuning frequency, ultrasound can be utilized in many industrial applications including …

Sterilization is one of the most effective food preservation methods. Thermal sterilization
technologies have been widely employed in food industry since they are well developed …

Milk produced in udder cells is sterile but due to its high nutrient content, it can be a good
growth substrate for contaminating bacteria. The quality of milk is monitored via somatic cell …

Alternative methods for pasteurization and sterilization are gaining importance, due to
increased consumer demand for new methods of food processing that have a reduced …

Ultrasound (US) technology is recognized as one of the emerging technologies that arise
from the current trends for improving nutritional and organoleptic properties while providing …

Many factors determine the resistance properties of a Bacillus spore to heat, chemical and
physical processing, including thick proteinaceous coats, peptidoglycan cortex and low …

A wide range of essential oils from sage, mint, hyssop, camomile and oregano were tested
for their inhibitory effects against nine strains of Gram-negative bacteria and six strains of …

Ultrasonic irradiation and the associated sonochemical and sonophysical effects are
complementary techniques for driving more efficient chemical reactions and yields …