Aspergillus species are the paramount ubiquitous fungi that contaminate various food
substrates and produce biochemicals known as mycotoxins. Aflatoxins (AFTs), ochratoxin A …

Background Plant-based milk alternatives (PBMAs) gained popularity in recent years.
However, the unpleasant sensory notes detected has led to addition of colourings …

This study seeks a comprehensive meta-analysis of mycotoxin contaminants in animal feed
consumed in the Middle East and North Africa (MENA) region. The obtained articles were …

A review of up to 90 articles on the microorganisms associated with important artisanal or
traditional beverages in Nigeria was carried out. This resulted in an overview of the …

Aflatoxin B1 (AFB1) has been identified as one of the most potent naturally occurring
carcinogens with high toxicity. The maximum permissible levels of total aflatoxin …

The prevalence of aflatoxins in different nut samples: A global systematic review and
probabilistic risk assessment Page 1 AIMS Agriculture and Food, 7(1): 130–148. DOI …

Total viable count (TVC), as an important indicator in the microbiological detection. A
calibration-free, non-invasive, and accurate TVC detection method was developed using the …

Arachis hypogaea is the most significant oilseed nutritious legume crop in agricultural trade
across the world. It is recognized as a valued crop for its contributions to nourishing food, as …

Terahertz metamaterial biosensors have attracted significant attention in the biological field
due to their advantages of label-free, real-time and in situ detection. In this paper, a highly …

Mycotoxins are secondary metabolites produced by a variety of fungal and mold species.
One of the mycotoxin families that is often regarded as the most concerned one in human …