Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

Propolis is a natural resinous mixture produced by honey bees from substances collected
from parts of plants, buds, and exudates. Due to its waxy nature and mechanical properties …

The critical environmental issues of antibiotic resistance and renewable energies supply
urge researching materials synthesis and catalyst activity on hydrogen production …

Propolis is a natural substance known to be beneficial for human health and used as a folk
medicine in many parts of the world. In this study, phenolic profiles and antioxidant …

The variations in the chemical composition, and consequently, on the biological activity of
the propolis, are associated with its type and geographic origin. Considering this fact, this …

The analysis of propolis is controversial, hampering the comparison of its biological
properties and estimation of its commercial value. This work evaluates the effectiveness of …

Propolis has attracted attention in recent years due to its beneficial effects, which make it a
potential preventive and therapeutic agent as well as a useful additive in food and …

Propolis contains high concentrations of polyphenols, flavonoids, tannins, ascorbic acid, and
reducing sugars and proteins. Malaysian Propolis (MP) has been reported to exhibit high 1 …

Antioxidants are an important class of food additives playing the fundamental role of
retarding oxidation reactions in food. Although their functional role is well‐established, less …

The present work reports amounts of flavonoids and phenylpropanoids of culms of three
sugarcane varieties and of raw juice, syrup, molasse and VHP sugar. The antioxidant activity …