Background In recent years, protein fibrillization has attracted extensive attention on account
of endowing food with desirable functional properties and better stability, which makes it a …

Background Depending on environmental conditions, almost all proteins can form amyloid
and amyloid-like aggregates that have unique functional properties. This opens numerous …

The combination of multiple dietary polyphenols may have synergistic beneficial effects. And
the beneficial effects can be further improved by the encapsulation of proteins. The …

Proteins, polysaccharides, and polyphenols are pivotal food components, each endowed
with diverse biological functions. Given that the combination between polyphenols and …

The co-encapsulation of multiple bioactive components in a carrier may produce synergistic
effects and improve health benefits. In this study, the interactions of β-lactoglobulin (β-LG) …

As an opaque and complex colloidal mixture, milk is usually present as a positively charged
colloid under acidic conditions. Adding negatively charged colloids can lead to protein …

Bir ilaç etkin maddesinin, kozmetik ürünün, çevresel bir kimyasalın (pestisitler, endokrin
bozucular, ağır metaller, nanopartiküller gibi), ağır metallerin ve fiziksel veya biyolojik …

The control and detection of sunset yellow (SY) are very important due to the high risk of
harmful effects on humans caused by excessive intake. In this work, we reported the …

The aim of this study was to investigate the effects of sodium dodecyl benzenesulfonate
(SDBS) on hen egg white lysozyme (HEWL) fibrillogenesis at pH 7.4. HEWL fibrillogenesis …

Allura red (AR) is an artificial azo dye mostly used in food industries and has potential health
risks. We examined the role of AR in amyloidogenesis using hen egg white lysozyme …